Update!!

We ate dinner here finally and it was UH-mazing. Service, food, and drink was all impeccable, and if something wasn’t up to snuff it was dealt with accordingly.

This is easily my new favorite restaurant. I was a little sad panda when we got there and were told they no longer had a happy hour despite info to the contrary on their Web site. Knocking back AH-Mazing $10 drinks was super easy to do.

We had their meat and cheese plate, which was delic.

Per the recommendation of Claire Robinson, we got the sticky toffee pudding. The description alone was enough to give me a cavity. To our surprise, not only was it not overwhelmingly sweet, but we could have had like 10 more. SO good!!

Can’t wait to go back.