Easter brunch was our first time eating at 1515 and it was spectacular. We had shrimp and grits, mushroom tart, and soup for the apps. Mains were steak and egg and the pork benedict. Desserts were creme brulee two ways, chocolate cake and doughnuts. Everything was delicious and we can’t wait to try dinner! Also, I thought their prices were comparable to other restaurants. I don’t know if everyone who complains is just used to the $10 plate at chili’s or what. Quality. Not quantity.